Passion Fruit Hot Salsa

A delicious mixture of passion fruit, fresh spices and Habanero pepper makes this salsa an ideal and exotic enhancement for all types of meat. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level.

Level of spiciness:
See our " chilometer " or spiciness chart and compare to other Jambo salsas.

Ingredients: Water, fresh passion fruit, sugar, starch, lemon juice, habanero pepper, salt, xanthan gum, garlic, ascorbic acid, turmeric oleoresin.

“Jambo” is a very special word in the East African language of Swahili. It's both a friendly greeting and a courteous response. If an East African were to say to you, “Jambo?”, it would mean “How are you?”. And if you were to reply “Jambo” it would mean, “I am very well.” We think it also makes a fine brand. These are 100% Costa Rican products created for Café Britt under the strictest standards of quality. Wondering how they taste? You have only to say “Jambo” to answer your own question – very well!

Features
• 100% all natural ingredients: the freshest peppers and exotic fruits from Costa Rica.
• No trans-fats (hydrogenated fats).
• Weight: 10.5 oz (296 g)
• One-year shelf life unopened. Refrigerate after opening.

Chipotle Hot Pepper Salsa

The Aztec word for “smoke” gives this pepper its name. The chipotle (chee POAT lay) is a red, ripe red jalapeño pepper than has been dried and specially smoked over firewood. This gives it a special flavor without diminishing its spiciness. Chipotle adds a piquant, smoky flavor to all types of dishes.

Level of spiciness:
See our " chilometer " or spiciness chart and compare to other Jambo salsas.

Ingredients: Water, habanero pepper, carrot, chipotle pepper, onion, salt, lemon juice, acetic acid, fresh passion fruit, citric acid, xanthan gum, garlic.

“Jambo” is a very special word in the East African language of Swahili. It's both a friendly greeting and a courteous response. If an East African were to say to you, “Jambo?”, it would mean “How are you?”. And if you were to reply “Jambo” it would mean, “I am very well.” We think it also makes a fine brand. These are 100% Costa Rican products created for Café Britt under the strictest standards of quality. Wondering how they taste? You have only to say “Jambo” to answer your own question – very well!

Features
• 100% all natural ingredients: the freshest peppers and exotic fruits from Costa Rica.
• No trans-fats (hydrogenated fats).
• Weight: 10.5 oz (296 g)
• One-year shelf life unopened. Refrigerate after opening.

alapeño Hot Pepper Salsa

The jalapeño pepper takes its name from the Mexican city of Jalapa, the capital of the state of Veracruz. It is considered the world's best-tasting pepper and is a key ingredient in Mexican cooking. It's green and very aromatic. Its flavor embraces food without overpowering it. The jalapeño is often called the best flavor enhancer for any type of dish. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level.

Features
• 100% all natural ingredients: the freshest peppers and exotic fruits from Costa Rica.
• No trans-fats (hydrogenated fats).
• Weight: 10.5 oz (296 g)
• One-year shelf life unopened. Refrigerate after opening.

Medium Salsa Lizano 280 ml (9 fl oz)

You can't think of Costa Rican food without thinking of Lizano. Since 1920 this mild salsa with its original recipe has been the hallmark of “tico” cooking. A result of carefully selected vegetables and natural condiments, the unique flavor of Lizano is slightly sweet and mainly spicy. Ticos put it in almost every dish including the famous gallo pinto and tamales, but it is particularly ideal to spice up your favorite steak, salsas, soups, hamburgers or beans. It also works great as a marinating salsa for beef, chicken, pork or fish. Try it once and you'll be hooked!  

Tropical Fruits Chutney

A delicious salsa that combines bits of papaya and pineapple with the tangy juice of passion fruit and orange. Its medley of flavor and texture make it a perfect enhancement for all kinds of meat. The Chutney salsa originated in India, where its fruit, sugar, vinegar and spices were crushed together using a stone. The name comes from “chatni,” the Hindi word for “to crush”.

Features
• 100% all natural ingredients: the freshest peppers and exotic fruits from Costa Rica.
• No trans-fats (hydrogenated fats).
• Weight: 10.5 oz (296 g)
• One-year shelf life unopened. Refrigerate after opening.