Delicious, easy and creamy chicken rolls recipe. Chicken stuffed with colored vegetables then wrapped and presented with lovely cream sauce.

You will need:

Boneless sliced chicken breasts, julienne colored bell pepper (red and yellow), scallions cut in long slices, julienne carrots, 2 cups cream, salt, pepper, 1 tsp. rosemary dried or fresh, juice of half lemon.

Place each chicken roll in foil with lemon slices and fresh rosemary and wrap it well. After that place wrapped chicken rolls in oven till tender.

In sauce pan add 1 tbs. oil and add 1 red bell pepper cut in cubes sauteed together with minced carrot. Then Add salt, pepper, lemon zest and stir together to enthuse flavors. After that add cream about 2 cups and let stand till thickens then add the cooked chicken rolls after unwrapping them from the foil and removing the toothpicks. Heat together for 2 minutes. Then present at once with white rice and glazed carrots.

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Note: This is considered to be a lighter version of the chicken in cream sauce. For those who like a richer taste. You can cook the chicken rolls in a mix of butter and oil instead of cooking them in oven.

This recipe can be done with fish fillet. Very rich and creamy taste.