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Chocolate toffee coffee bars

This is an amazing recipe with indulging taste that combine chocolate with coffee and toffee.

You will need:

1 cup finely crushed chocolate wafers, 3 tbs. melted butter, 3/4 cup sugar, 1/2 cup butter, 4 egg yolks, 1 ounce unsweetened melted chocolate then cooled, 2 tsp. instant coffee crystals, 1/2 tsp. vanilla, 4 egg whites, 1 1/16-ounce bars chocolate coated toffee crushed about 1/2 cup

Toffee - coffee

Combine crushed wafer and melted butter, then press onto bottom of an 8*8*2 inch baking dish. Cream together 1/2 cup of the sugar and 1/2 cup butter till fluffy. Add egg yolks, one at a time, beating well after wach.Then add chocolate, coffee crystals, and vanilla, beating till combined.

 

Beat egg whites till soft peaks form. Then gradually, add remaining sugar, beating to stiff peaks. Fold egg whites into chocolate mixture, spread over crust. sprinkle crushed toffee bars atop. Cover, freeze overnight or till firm. Let stand 5 minutes before serving.

 

 

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Chocolate - coffee drink