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Curried scallops

. Tasty, delicious and curried scallop recipe. An easy, yummy recipe to make curried scallops.

You will need:

3 tbs butter or margarine, 2 chopped shallots, 2 pounds sea scallops, 2 cup dry white wine, 1 1/2 tsp. chopped fresh thyme, 1 tbs. curry powder, 1/2 cup yoghurt, 1 tbs. cornstarch.

Melt butter in saucepan over medium heat; saute' shallots for 5 minutes, add scallops, and cook for 1 minute.

Add wine, thyme, and curry powder, cover, then reduce heat and simmer for about 5 minutes. With slotted spoon, remove scallops to warmed serving dish.

Raise heat to bring liquid to a boil and cook until reuced by half. Lower heat then combine 1 tbs. yoghurt with cornstarch and blend with remaining yoghurt. Add to sauce, heat, stir for 2 minutes. Pour sauce over warm scallops and serve immediatly.

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