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Hash brown potatoes recipe

Savory hash browns is a delight treat with breakfast. Nice easy delicious hash brown potatoes recipes.

Hash brown potatoes:

4 cups grated potatoes, 1 tbs. minced onion, salt , pepper, 1/4 cup milk, 3 tbs. butter & oil.

 

 

Combine the potatoes, onion, salt, pepper, and milk. Melt butter in a large heavy skillet over medium heat. Do not let burn. When butter is hot, add potato mixture. Press down firmly. Reduce heat and fry slowly until bottom is golden brown

 

Easy Oven Fried Potatoes:
  • 4 medium potatoes
  • 3 tbs. melted butter or mixture of equal parts butter and oil
  • Salt
  • Pepper
  • Paprika
Wash potatoes thoroughly then cut crosswise into medium slices. Leave or peel potato skin according to your choice. Brush potatoes with oil and sprinkle with sea salt to get crispy potatoes from the outside and nice and tender from the inside.

Bake at 425°, basting frequently with butter mixture until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika to taste and serve immediately.

 

Potato hash brown pancake style
  • 4 large potatoes, peeled
  • 1 small onion, peeled
  • 2 eggs, beaten
  • 3 tablespoons bread crumbs
  • 2 tablespoons milk or cream
  • 2 teaspoons chives
  • 1 small garlic clove, crushed
  • salt and pepper, to taste

Grate potatoes and onion with food processor; transfer to large bowl. Or, grate the potatoes and onion by hand into a large bowl. Add eggs, cream chives, bread crumbs, and other ingredients to make a thick batter. If the batter is too thin, add more bread crumbs until you can easily pick the batter up in your hands. Form into 4 to 6 pancakes.

Heat a skillet with 2 tablespoons unsalted butter or oil till hot. Add the potato pancakes a few at a time in order not to crowd the skillet. Cook on both sides until brown and thoroughly cooked. Sprinkle with salt and pepper. Keep warm on paper towels in a very low oven.

Hash brown potatoes are great when served in breakfast with omelets or fried eggs and sausage. Or when served as a side dish for dinner.

Tell us what do you think of these recipes and share with us your other marinating secrets.