We recently published some ideas for marinating steak or veal fillet. Hereunder we are giving some sauce recipes to add to your grilled steak. Creamy mushroom sauce is one of the most requested and loved sauces that goes great with steak.

Find below different creamy mushroom sauce recipes:

Basic Mushroom Sauce:

2 cups sliced mushrooms, 1/2 cup chopped onions, 1 clove minced garlic, 4 tbs. butter, salt & pepper

In a skillet saute mushrooms in butter until they are slightly brown; add onions and continue to saute until onions are golden and transparent; sprinkle with flour and stir to blend. Add half & half or cream to ingredients, stirring a little at a time, simmer until thick and creamy. Add Worcestershire sauce, garlic powder, salt and pepper.

Mushroom Dijon Sauce:

2 cups sliced mushrooms
3 tbs. unsalted butter
3 tbs. vegetable oil
2 cups beef stock or 2 stock cubes dissolved in water
4 tsp. Dijon mustard
1/2 cup whipping cream

Melt butter and oil over medium high heat. Add mushrooms, stir 3 minutes. Add mustard and then stock. Increase temperature to high and boil until half reduced, about 5 minutes. Stir in cream. Boil until sauce coats spoon, about 3 minutes. Season with salt and pepper.

Steak with Mustard Sauce

1/2 tsp. salt
1/4 tsp. freshly ground black pepper
2 tsp. olive oil and butter
2 shallots, finely chopped
1/4 cup beef broth
1/4 cup whipping cream
1 tbs. Dijon mustard

Add chopped shallots to skillet with butter and oil, sauté until soft and golden. Stir in beef broth and simmer until reduced by half. Stir in cream and mustard. Bring to a simmer and season with salt and pepper if necessary. Serve immediately over steaks.

Mix between different recipes to get your own favorite flavor. Don't be afraid to enthuse your preferred flavors to your sauces.

Tell us what do you think of these recipes and share with us your other marinating secrets.